The Brewmeister
WHAT IS YOUR FAVORITE INANIMATE OBJECT?
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Beer!

Posted 8 months ago
Biere de Garde

Fermentables

  • 10 lbs. Belgian Pilsner Malt
  • 2 lbs. German Vienna Malt
  • 0.5 lbs. Aromatic Malt
  • 0.5 lbs. Honey Malt

Hops

  • 1 oz. Styrian Golding (60 min)

Yeast

  • Saflager S-23

Mash Schedule

Single Infusion Mash

Sacch’ Rest: 149 deg for 75 min

Posted 9 months ago