September 2011
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August 2011
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Biere de Garde
Fermentables
10 lbs. Belgian Pilsner Malt
2 lbs. German Vienna Malt
0.5 lbs. Aromatic Malt
0.5 lbs. Honey Malt
Hops
1 oz. Styrian Golding (60 min)
Yeast
Saflager S-23
Mash Schedule
Single Infusion Mash
Sacch’ Rest: 149 deg for 75 min