The Brewmeister

Sep 08

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Beer!

Aug 25

Biere de Garde

Fermentables

• 10 lbs. Belgian Pilsner Malt
• 2 lbs. German Vienna Malt
• 0.5 lbs. Aromatic Malt
• 0.5 lbs. Honey Malt

Hops

• 1 oz. Styrian Golding (60 min)

Yeast

• Saflager S-23
  

Mash Schedule

Single Infusion Mash

Sacch’ Rest: 149 deg for 75 min