Biere de Garde
Fermentables
- 10 lbs. Belgian Pilsner Malt
- 2 lbs. German Vienna Malt
- 0.5 lbs. Aromatic Malt
- 0.5 lbs. Honey Malt
Hops
- 1 oz. Styrian Golding (60 min)
Yeast
- Saflager S-23
Mash Schedule
Single Infusion Mash
Sacch’ Rest: 149 deg for 75 min
